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AIDE FOOD SVC
Department: Food and Nutrition - UHFTE: 1.00Full TimeShift: RotatingPosition Summary:Perform routine food service tasks within assigned kitchen area and patient delivery routes to provide quality service while observing Hospitals policies and procedures for patients and customers while delivering food orders to patient rooms. Assist washing dishes, pots and pans; maintain clean and sanitary department areas meeting State inspection guidelines. Stock the patient line. Ensure adherence to Hospitals and departmental policies and procedures. No patient care assignment.Detailed responsibilities:* FOOD SERVICE - Deliver food orders, snacks and/or supplies to patient rooms or designated locations; review daily menu for daily food stocking and distri


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