Job DescriptionJOB SUMMARY: Performs a variety of routine tasks and operations to prepare, cook, plate and/or serve food items as assigned for patient or retail meals. Follows standard practices and regularly scheduled hours. May interact with patients of all ages on a rare occasion who come into the department. Continually develops knowledge and skills, as appropriate, for patients of any age including neonate, toddler, school age, adolescent, adult, and geriatric patients in addition to the terminally ill patientsCompany DescriptionUniversity of Maryland Upper Chesapeake Health (UM UCH) offers the residents of northe