DescriptionSummary:Responsible for providing comprehensive nutrition assessments and care planning for patients and residents with special needs. Implements business practices in order to uphold CHRISTUS Mission and values.Responsibilities:Develops nutrition plans, including specifications, methods and timetables depending on patient and resident status and needsAccountable for the execution of service quality by maintaining highest level of deliveryPromotes and supports workplace diversity initiativesDirects dietary care of patients and residents with special needs including screening, assessment, intervention, care and discharge planning to ensure patient nutrition needs and customer